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Food worker at the Malamiah Juice Bar in Grand Rapids, Michigan. Food equity

Article

Battling Inequity in Food Systems with Entrepreneurship

A number of leadership organizations and initiatives–from large to small–are working to bring about greater economic opportunity in the food system and improve access to healthy food, focusing specifically on communities of color.

Nineteen people stand in a semi-circle facing the camera, on a partly paved road near some mobile homes and parked cars. They are mixed in age, gender, and skin color, and most have one arm raised high, making a fist; one person is raising both arms with thumbs up, and one person has not raised her arms.

Article

Let’s Harness the Growth of the Shared-Equity Field

Between 2011 and 2022, the number of nonprofits with shared-equity programs and CLTs increased by 30 percent. Here’s a look at the diversity of their programs and portfolios, and who’s benefiting from their rise.