A number of leadership organizations and initiatives–from large to small–are working to bring about greater economic opportunity in the food system and improve access to healthy food, focusing specifically on communities of color.
To the Corbin Hill Food Project, community control over land manifests itself not only through land ownership but also through the emergence of a food system that is guided by values of sovereignty, racial equity, and shifting of power.
It’s not unusual to read a press release from a governor’s or mayor’s office celebrating a deal to bring a new company to a neighborhood or city. Typically we’d be talking about a new manufacturing or tech firm, and the press release would speak glowingly of the prospects for economic development. Which makes a bit […]