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food equity

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Jennifer Made, a Newark, New Jersey, native who formed the Newark Community Action Network.

Building Community Power in Newark, NJ

Jennifer Made started organizing at 13 and began feeding her community at 19, an effort that grew into the Newark Community Action Network.

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Health

Community Fridges Provide Vital and Visible Relief in the War on Hunger

While understandably and undeniably inefficient compared to larger-scale interventions, community fridges are new approach to a persistent problem may have broader implications for the ways we deliver services and how we envision our role in the community.

COVID

During the Pandemic, Community Development Organizations Prioritize Relief and Assistance Work

While rent relief might not be their mission, organizations are focusing on the immediate needs of residents. But with all of their staff and monetary resources being used to plug holes, some organizations believe they’re a few months or another crisis away from financial disaster.

COVID

5,000 Meals—Little Tokyo Orgs, Restaurants Team Up to Feed Low-Income Seniors

The Little Tokyo Eats program has so far purchased over $55,000 in food from 11 local restaurants for seniors living in low-income housing in a Los Angeles neighborhood. How did the program make it through a rough first week of food fulfillment?

Photo of AICHO's Gimaaji Gardens
Interview

Duluth Indigenous Groups Reframe Climate Work in Cultural Context

While many conversations about climate resiliency are well-intentioned, they often lack a perspective grounded in community control and cultural context. In this interview, Ivy Vainio and LeAnn Littlewolf from the American Indian Community Housing Organization explore how gardens, worm bins, and solar panels help reclaim agency for Duluth’s Indigenous communities.

COVID

Feeding People in a Pandemic

Across the country, community organizations and food-related businesses have found creative ways to provide meals and groceries to low-income people in need.

Food worker at the Malamiah Juice Bar in Grand Rapids, Michigan. Food equity
Equity

Battling Inequity in Food Systems with Entrepreneurship

A number of leadership organizations and initiatives–from large to small–are working to bring about greater economic opportunity in the food system and improve access to healthy food, focusing specifically on communities of color.

Equity

Using Multiple Community-Based Land Trusts to Save Farmland

Agrarian Commons closely resemble community land trusts, but they are unique in that they work collectively to provide long-term affordable and equitable access of small and mid-sized farms.

Financial System

Creative Ways to Finance Agriculture

In Montana, small family farms are disappearing at an alarming rate, and farmers and ranchers are unable to compete with giant agriculture mergers. But there are several ways to help improve the farmland accessibility issue.

Community Control

Corbin Hill Food Project Land Transfer

To the Corbin Hill Food Project, community control over land manifests itself not only through land ownership but also through the emergence of a food system that is guided by values of sovereignty, racial equity, and shifting of power.

housing construction near train station
Community Development Field

Shelter Shorts—The Week in Community Development, March 16

A Cautionary Housing Tale from London | Hospitals Peddling Loans for Healthcare Costs? | Public Housing Resident Lawsuit | Kentucky Rezones for More Housing | Florida Sides with Payday Lenders | More…

Community Development Field

Why Food-Oriented Development Is Easier to Implement

You’ve heard of transit-oriented development. But food-oriented development might be easier to generate. 

Disinvestment

Filling Commercial Vacancies with Food Pantries

When I tell people that food pantries can be a new and innovative way to help lift up communities, they look at me as if I’m a bit out of […]