Tag: food equity

Battling Inequity in Food Systems with Entrepreneurship

A number of leadership organizations and initiatives–from large to small–are working to bring about greater economic opportunity in the food system and improve access to healthy food, focusing specifically on communities of color.

Corbin Hill Food Project Land Transfer

To the Corbin Hill Food Project, community control over land manifests itself not only through land ownership but also through the emergence of a food system that is guided by values of sovereignty, racial equity, and shifting of power.

Filling Commercial Vacancies with Food Pantries

When I tell people that food pantries can be a new and innovative way to help lift up communities, they look at me as...

Common Sense Is Community Development’s Most Powerful Ally

The title of this post proved itself to be true for us in Duluth, when local organizations got together to address the growing need...

Hubs Help Move the Local Food Movement to the Next Level

It’s not unusual to read a press release from a governor’s or mayor’s office celebrating a deal to bring a new company to a neighborhood or city. Typically we’d be talking about a new manufacturing or tech firm, and the press release would speak glowingly of the prospects for economic development. Which makes a bit […]

A Messy Food Fight

Everyone’s a little tense about groceries lately — eggs up to an average of $2.18 a dozen from $1.45 in 2006, whole milk around...

Fighting Poverty as a Nation

The dramatic changes in federal and state antipoverty programs are leading to renewed interest in policies and strategies for reducing poverty. Borrowing from the...